Things have been quite quiet here on the Avon CT Style blog & I apologize for that. Things have come to a standstill for the Avon biz due to a problem with the district manager refusing to do her job. I’m hoping to be back up & running prior to the Fall Decor & beginning of the Christmas season.
In the meantime I’ve been working on learning Emergency Preparedness skills & prepping for when we have another weather event. I have been experimenting with container gardening this year. It’s not exactly the best garden but I have managed to have a few items that look like they’ll actually give us something to eat.
Tonight we got to eat the first of the radishes, I’m pleased that I planted 2 kinds one having a pinkish inside & the other having the traditional white inside. They added some color to the bagged salad which HubbyMan picked up at the store on his way home from work. It was gratifying to eat them even though it was just the 2 today.
Small Successes make even those most horrible days so much better.
I do have a question…
Do people eat the green tops of radishes like people cook up & eat mustard greens & collards? I’ve seen frozen turnip greens but don’t recall radishes & the greens are so big & bright on these I was wondering if they’re edible too? Just leave a reply below or email me at AvonLadyCT@BoxBe.com.